Pork and watermelon salad from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 591) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sassy_momma on July 16, 2024

    Great recipe!! We have made this for a Green Eggfest Cookoff and won! This is an amazing recipe-we compressed the watermelon. It has a lot of ingredients and does take some time to make-don't think about it-just make it!

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