Buttery polenta with Parmesan and olive-oil-fried eggs from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 679) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leslieri on November 19, 2025

    I felt like it needed a little something more. It was pleasant but not something I would necessarily make again

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.