Shirley Estabrook Wood's zucchini bread from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 705) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on September 04, 2012

    Much more of a cake than a bread. I have other zucchini bread recipes I prefer that are less sweet and will probably make those in the future.

  • LaPomme on May 22, 2011

    Accidentally forgot to add the cinnamon, and the loaf tasted pleasantly like a moist pound cake.

  • LaPomme on May 19, 2011

    Page 663.

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