Cocoa Christmas cookies from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 742) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on December 18, 2011

    I made these for my Christmas cookie plate. So yummy! And not that ugly either! Instead of dipping these in the lemon glaze I piped/drizzled the glaze over the top. These are a great texture - sort of like mini cakes :)

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