Cashew butterscotch bars from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 744) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Salt on May 24, 2011

    loved, loved, loved these. Butterscotch chips get no respect...this recipe will convert any non-believer! Defintiely up the salt a bit.

  • PrincessK on February 02, 2011

    apple suggests upping the salt a smidge. p. 697

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