Buttery French TV snacks from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 757) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 21, 2019

    These are quite buttery and rich but not too sweet. I found forming the pyramids to be tedious.

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