Clove granita from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 778) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on September 01, 2022

    This was better than I expected. It sort of reminded me of cola. I didn’t use a high quality balsamic, and it didn’t seem to matter. It didn’t freeze as well as I would have liked, so perhaps I’ll try using a little less sugar next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.