Whiskey cake from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 835) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PrincessK on February 07, 2011

    pg 784. The recipe says to bake 30-35 minutes, but it can take up to 42 mins for a toothpick to emerge clean. Would probably be fine without the syrup--or w/a different one (different booze or instead of booze, lemon or orange)--or w/berries and whipped cream. The bourbon in the syrup is very pronounced.

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