Individual apple tarts (Tartelettes aux pommes Lionel Poilâne) from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 889) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PrincessK on February 06, 2011

    p. 834 granny smiths a good choice. next time, use unbleached AP flour.

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