Brazilian cheese bread (Pão de queijo) from The Complete Baking Book for Young Chefs (page 100) by America's Test Kitchen Kids

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on February 25, 2023

    These were very good and super easy. It is very dependent on the cheese of course. I used a sharp cheddar and some of the kids didn't like them because of that, but they were well received by the adults. Something to think about when serving a group.

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