The Complete Baking Book for Young Chefs by America's Test Kitchen Kids

  • How to melt butter (page 13)

    from The Complete Baking Book for Young Chefs The Complete Baking Book for Young Chefs by America's Test Kitchen Kids

    • Categories: Children & baby food; How to...; Vegetarian
    • Ingredients: butter
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Notes about Recipes in this book

  • Simple cream scones

    • skvalentine on November 27, 2023

      My 5 year old picked these out to try, and we all liked them a lot! Fairly sweet.

  • Mini muffin tin doughnut holes

    • skvalentine on June 05, 2025

      My son enjoyed baking these, but they came out pretty dry. Would not make again. There's an excellent nutmeg doughnut muffin recipe on Orangette that is better.

  • Brazilian cheese bread (Pão de queijo)

    • Delys77 on February 25, 2023

      These were very good and super easy. It is very dependent on the cheese of course. I used a sharp cheddar and some of the kids didn't like them because of that, but they were well received by the adults. Something to think about when serving a group.

  • Chocolate crinkle cookies

    • MollyB on February 11, 2023

      My 11 yr old made these on his own, and the recipe turned out well and he loved them. They are soft, fudgy, and chocolaty, if that’s the sort of cookie you want.

    • Delys77 on February 25, 2023

      Me and my 7 year old made these and he said "they were very good and really smooth. They taste a lot like a brownie". Delicious!!!

  • Giant chocolate chip cookie

  • Chewy brownies

    • skvalentine on May 27, 2025

      Very good! My 12 year old made these with minimal assistance. Everyone devoured them (some added a scoop of vanilla ice cream).

  • Cheesecake bars

    • skvalentine on April 01, 2026

      My 8 year old son was so proud of making these almost all by himself. And they turned out great!

  • Apple crisp

    • skvalentine on January 27, 2025

      This was fine. The kids liked it with some maple yogurt. If I was making it again I would add some nuts to the topping, and add a splash of lemon juice to the apples to boost flavor.

  • Cookies and cream ice cream pie

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  • ISBN 10 1492677698
  • ISBN 13 9781492677697
  • Linked ISBNs
  • Published Oct 01 2019
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Sourcebooks Explore

Publishers Text

A New York Times Bestseller!

From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!

BAKING ISN'T JUST FOR CUPCAKES

Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!

  • Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels?including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more
  • Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
  • Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

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