St. Peter's fish with black truffle mousse, white asparagus, and mousseline from Under Pressure: Cooking Sous Vide by Thomas Keller

  • store-cupboard ingredients
  • sea scallops
  • Show all ingredients...

  • EYB Comments

    St. Peter's fish is also known as John Dory.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    St. Peter's fish is also known as John Dory.

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