Pork riblet confit with tomatillo sauce (Costillitas fritas en salsa verde) from Mercados: Recipes from the Markets of Mexico (page 112) by David Sterling

  • pork riblets
  • lard
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute jalapeño chiles, rococo, chiles, or chamborote chiles for manzano chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White “party” rice with peas, carrots, and chicken giblets (Arroz de fiesta); Fiery tomato and chile table sauce (Salsa de chile de árbol); Enriched pot beans (Frijoles de la olla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles, rococo, chiles, or chamborote chiles for manzano chiles.

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