White “party” rice with peas, carrots, and chicken giblets (Arroz de fiesta) from Mercados: Recipes from the Markets of Mexico (page 74) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried shrimp fritters (Tortitas de camarón seco); Sweet and spicy mole from Chiapas (Mole Chiapaneco); Pork riblet confit with tomatillo sauce (Costillitas fritas en salsa verde); Lime-and-salt-cured beef in creamy squash seed sauce (Pepita con tasajo); Oven-roasted piglet in adobo (Cochito horneado); Pork loin and chile stew (Asado de boda)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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