Lime-and-salt-cured beef in creamy squash seed sauce (Pepita con tasajo) from Mercados: Recipes from the Markets of Mexico (page 134) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White “party” rice with peas, carrots, and chicken giblets (Arroz de fiesta); Fiery tomato and chile table sauce (Salsa de chile de árbol)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Curing tasajo takes approximately 4 days. Can also purchase commercially available tasajo.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.