Braised spring vegetables with grits, poached eggs, and chives from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (page 22) by Peter Berley and Melissa Clark

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Accompaniments: Bibb lettuce and radish salad with crème fraiche citronette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veggie va on March 24, 2011

    This is a great model for an early spring meal. You can vary the veggies by whatever was at the market. I usually just fry an egg (instead of poaching), but the combination of egg, grits (or call it polenta) and veggies with a sauce is delicious.

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