Carrot mint salad with currants from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (page 25) by Peter Berley and Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charmoula baked tempeh with vegetable couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on September 30, 2012

    Kids declared this salad to have a grown-up taste, adults loved it! Substituted raisins for currants, which added a nice sweeteness to the salad.

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