Spinach soup with basmati rice and carrots from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (page 45) by Peter Berley and Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried chickpea pancakes with spicy tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • captious on March 11, 2013

    Tasted really bad. I added more lemon but it didn’t help. Apparently I’m not the only one who didn’t like it. This blogger (http://martialcooking.wordpress.com/2010/06/02/marvelous-mediocrity/) agrees, saying: ”The spinach and carrot soup just wasn’t working for me, to be honest I felt like it was practically inedible.” Rating: F

  • happyeater on May 20, 2011

    Awful!!!! Comes out like green thin water. Absolutely tasteless. Worst soup I've ever made.

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