Curried chickpea pancakes with spicy tahini sauce from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (page 46) by Peter Berley and Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach soup with basmati rice and carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • happyeater on May 20, 2011

    A little thick and best with the alternative yogurt dressing suggested. In fact, the yogurt dressing makes this dish. Actually not bad the next day cold.

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