Cooked fresh tomato-chile table sauce (Chirmol) from Mercados: Recipes from the Markets of Mexico (page 138) by David Sterling

  • Roma tomatoes
  • cilantro
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute Anaheim chiles or sweet Italian peppers for yellow chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried machaca patties (Tortitas de macabil); Tepary beans with lime-and-salt-cured beef and wild herbs (Frijol escumite con chipilín)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Anaheim chiles or sweet Italian peppers for yellow chiles.

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