Oven-roasted piglet in adobo (Cochito horneado) from Mercados: Recipes from the Markets of Mexico (page 139) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White “party” rice with peas, carrots, and chicken giblets (Arroz de fiesta); Enriched pot beans (Frijoles de la olla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork must marinate at least 2 hours. Can substitute apple cider vinegar for pineapple vinegar; muscovado sugar or dark brown sugar for panela sugar; pork loin, pork leg, or pork backbone for pork shoulder; and bay leaves for wintergreen leaves.

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