Barley risotto with golden beets, Swiss chard, and goat cheese from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (page 174) by Peter Berley and Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel-cabbage slaw with raisins and apple

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • happyeater on May 20, 2011

    The golden beets are a little too watery against the robustness of the barley. Maybe be better if only use the chard and the goat cheese.

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