Spicy red cabbage with cumin seeds and tomatoes from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (page 171) by Peter Berley and Melissa Clark

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Accompaniments: Red lentil and sweet potato curry with warm pita bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gastronom on October 05, 2011

    Outstanding flavors in this side dish. Amount of hot red pepper flakes makes this rather spicy--be sure your guests can handle it. Very tasty even with slightly reduced amount of red pepper.

  • happyeater on May 20, 2011

    Don't skip the raisins. The sweetness really balances out the more sour and bitter flavors.

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