Pasta with spicy cauliflower, chickpeas, and cherry tomatoes from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (page 178) by Peter Berley and Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-grilled radicchio salad with honey-balsamic glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mlbatt on April 27, 2020

    Really good. Needed 2 half-sheet pans. Quarantine-substitute shallots for red onions and a smallish sweet potato for the squash (and used dried thyme instead of fresh).

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Reviews about this recipe

  • Leite's Culinaria

    This jumble of sweetly caramelized tastes and textures is a lovely, albeit unconventional, pasta topper. ...we like it just as much when you...dump the veggies over cooked couscous or quinoa.

    Full review
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