Beef in smoky chile adobo (Cecina enchilada) from Mercados: Recipes from the Markets of Mexico (page 160) by David Sterling

  • scallions
  • garlic
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Beef must marinate 8 hours before grilling. Can substitute canned chipotle chiles in adobo for dried pasilla de Oaxaca chiles; apple cider vinegar for pineapple vinegar; the book’s “Salt-cured dried beef” recipe, beef Milanesa, pork Milanesa, or other lean meat for store-bought cecina; avocados for guacamole; and Anaheim chiles, jalapeño chiles, or banana peppers for agua chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef must marinate 8 hours before grilling. Can substitute canned chipotle chiles in adobo for dried pasilla de Oaxaca chiles; apple cider vinegar for pineapple vinegar; the book’s “Salt-cured dried beef” recipe, beef Milanesa, pork Milanesa, or other lean meat for store-bought cecina; avocados for guacamole; and Anaheim chiles, jalapeño chiles, or banana peppers for agua chiles.

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