“Little red” mole with white beans and dried shrimp (Coloradito de frijol blanco y camarón) from Mercados: Recipes from the Markets of Mexico (page 161) by David Sterling

  • garlic
  • plantains
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute guajillo chiles for chilcostle chiles; navy beans, Great Northern beans, or cannellini beans for alubia blanca beans; and brioche or French bread for pan de yema.

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Notes about this recipe

  • Eat Your Books

    Can substitute guajillo chiles for chilcostle chiles; navy beans, Great Northern beans, or cannellini beans for alubia blanca beans; and brioche or French bread for pan de yema.

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