Satay tempeh with cucumber salad from Leon Happy One-Pot Vegetarian (page 132) by Rebecca Seal and Chantal Symons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 20 minutes, or up to overnight. Can substitute tofu or vegetables of your choice for tempeh, tamari for soy sauce, and maple syrup for coconut sugar.

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