Leon Happy One-Pot Vegetarian by Rebecca Seal and Chantal Symons

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    • Categories: Pies, tarts & pastries; Lunch; Main course; Vegetarian
    • Ingredients: puff pastry; eggs; courgettes; spring onions; extra virgin olive oil; walnuts; blue cheese
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Vegetarian
    • Ingredients: puff pastry; cherry tomatoes; garlic; extra virgin olive oil; eggs; thyme; pine nuts; goat cheese; basil
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    • Categories: Pies, tarts & pastries; Quick / easy; Lunch; Main course; Vegetarian
    • Ingredients: puff pastry; eggs; frozen peas; dill; ricotta cheese; lemons; feta cheese; extra virgin olive oil; spring onions; pea shoots; mint sprigs
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    • Categories: Breakfast / brunch; Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: flavourless oil; button mushrooms; cherry tomatoes; halloumi; hash browns; sourdough bread; salted butter; eggs
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    • Categories: Egg dishes; Breakfast / brunch; Lunch; Vegetarian
    • Ingredients: extra virgin olive oil; onions; vegetarian sausages; cherry tomatoes; tinned cannellini beans; smoked sweet paprika; roasted red peppers; vegetable stock; eggs; parsley or coriander
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    • Categories: Breakfast / brunch; Dairy-free; Egg-free; Vegan; Vegetarian
    • Ingredients: baby chestnut mushrooms; smoked tofu; extra-firm tofu; garlic; cherry tomatoes; baby spinach; sourdough bread; flat-leaf parsley
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian; Gluten-free
    • Ingredients: red onions; baking potatoes; sweet potatoes; smoked tofu; garlic; smoked paprika; vegetable stock; cauliflower; broccoli; eggs
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    • Categories: Breakfast / brunch; Lunch; Vegetarian; Gluten-free
    • Ingredients: baking potatoes; sweet potatoes; red onions; red peppers; yellow peppers; garlic; rosemary; halloumi; natural yoghurt; garlic powder; ground coriander; hot smoked paprika
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    • Categories: Egg dishes; Breakfast / brunch; North African; Vegetarian; Gluten-free
    • Ingredients: leeks; garlic; caraway seeds; ground coriander; ground cumin; green chillies; dill; chard; spinach; eggs; za'atar; red chillies; feta cheese; lemon zest
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    • Categories: Egg dishes; Breakfast / brunch; Lunch; Spanish; Dairy-free; Vegetarian; Gluten-free
    • Ingredients: olive oil; extra-firm tofu; garlic powder; smoked paprika; onions; waxy potatoes; parsley or chives; eggs
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Jewish; Vegetarian
    • Ingredients: potatoes; onions; eating apples; dried breadcrumbs; eggs; dill; sea salt flakes; sour cream
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    • Categories: Pasta, baked; Quick / easy; Main course; Cooking for 1 or 2; Dairy-free; Vegan; Vegetarian
    • Ingredients: coconut milk; fresh ginger; turmeric; lemongrass; spring onions; lime leaves; cooked noodles; green beans; pak choi; marinated tofu
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    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Side dish; Winter; Middle Eastern; Vegetarian
    • Ingredients: bulgur wheat; spring onions; red cabbage; bulb fennel; fennel fronds; cauliflower; flat-leaf parsley; mint; dill; cucumbers; halloumi; orange juice; extra virgin olive oil; pomegranate molasses
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    • Categories: Egg dishes; Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; crème fraîche; vegetarian hard cheese; garlic; asparagus; fresh egg tagliatelle pasta
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: extra virgin olive oil; courgettes; pine nuts; spaghetti pasta; vegetarian hard cheese; dried red pepper flakes
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Italian; Dairy-free; Vegetarian
    • Ingredients: extra virgin olive oil; onions; celery; carrots; passata; tinned cannellini beans; tinned brown lentils; vegetarian hard cheese; basil
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    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Side dish; Winter; Vegetarian; Gluten-free
    • Ingredients: banana shallots; extra virgin olive oil; kale; hazelnuts; maple syrup; oranges; feta cheese; thyme
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    • Categories: Quick / easy; Salads; Lunch; Side dish; French; Dairy-free; Vegetarian; Gluten-free
    • Ingredients: new potatoes; eggs; asparagus; flat-leaf parsley; shallots; capers in brine; extra virgin olive oil
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    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Side dish; Vegetarian; Gluten-free
    • Ingredients: cooked Puy lentils; cooked beetroot; cucumbers; goat cheese; soft lettuce; extra virgin olive oil; dill; flat-leaf parsley; chives; sherry vinegar; honey
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    • Categories: Egg dishes; Quick / easy; Sandwiches & burgers; Lunch; Cooking for 1 or 2; Korean; Vegetarian
    • Ingredients: bread; carrots; spring onions; white cabbage; eggs; gochujang; mayonnaise
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    • Categories: Quick / easy; Rice dishes; Stir-fries; Main course; Vegetarian; Gluten-free
    • Ingredients: onions; sweet potatoes; red chillies; red peppers; garlic; tomato purée; ground cumin; smoked paprika; ancho chilli flakes; sweetcorn; tinned pinto beans; cooked basmati rice; coriander sprigs; lime juice
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    • Categories: Quick / easy; Rice dishes; Stir-fries; Main course; Dairy-free; Vegetarian
    • Ingredients: extra-firm tofu; spring onions; fresh ginger; garlic; carrots; shiitake mushrooms; gochujang; cooked long grain rice; edamame beans; kimchi; soy sauce; white pepper; sesame oil; sesame seeds; coriander sprigs
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    • Categories: Quick / easy; Rice dishes; Stir-fries; Main course; Dairy-free; Vegan; Vegetarian; Gluten-free
    • Ingredients: spring onions; fresh ginger; red chillies; carrots; green peppers; salted peanuts; cooked jasmine rice; edamame beans; sweetcorn; sugarsnap peas; mirin; tamari; sesame oil; white pepper; Sriracha sauce; sesame seeds
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    • Categories: Quick / easy; Rice dishes; Stir-fries; Main course; Korean; Vegetarian
    • Ingredients: neutral oil of your choice; white onions; Chinese cabbage; carrots; shiitake mushrooms; Korean rice cakes; mozzarella cheese; spring onions; sesame seeds; gochujang; maple syrup; soy sauce; fresh ginger; gochugaru; sesame oil
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    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese; Dairy-free; Vegan; Vegetarian
    • Ingredients: Sichuan peppercorns; neutral oil of your choice; extra-firm tofu; shiitake mushrooms; spring onions; fresh ginger; red chillies; white pepper; five-spice powder; dried chilli flakes; straight to wok noodles; sesame seeds; chilli oil; sesame oil; light soy sauce; Korean chilli flakes; Chinkiang black rice vinegar; crunchy peanut butter; coconut sugar
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  • ISBN 10 1840918039
  • ISBN 13 9781840918038
  • Published Mar 03 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Conran

Publishers Text

LEON is back with a collection of more than 100 fuss-free, full-of-flavor recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.

Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty.

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