Italian-style beans & mushrooms from Leon Happy One-Pot Vegetarian (page 200) by Rebecca Seal and Chantal Symons

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Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • CourtneyT on January 12, 2025

    Lovely, hearty and easy to make. A perfect winter stew to use up any vegetables hanging around. I subbed chickpeas for cannellini beans. I also soaked the dried mushrooms in hot water well before starting and used the strained soaking water as part of the required liquid. The recipe does not specify when to add the 700ml water, so I added at the same time as the potatoes. This made a huge quantity- well more than servings for 4.

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