White chicken chili from The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You - With Photographs of Every Step (page 62) by Jeffrey Eisner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White or brown rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for Spanish onions, boneless skinless chicken breasts or boneless skinless chicken thighs for chicken tenders, and canned Great Northern beans or canned navy beans for canned cannellini beans.

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