Notes about Recipes in this book

• Spinach, garlic & tomato pasta

  • karliekramer on November 01, 2025

    This recipe is really good, but needs 2 important modifications to the instructions. 1) boil off the white wine for a few minutes before putting the lid on to pressure cook. otherwise, the alcohol doesn't cook off and that flavor comes through in the end. 2) Add salt before pressure cooking. I was surprised there was no salt in the ingredients. This is ESPECIALLY needed if you don't use the optional parmesan, and/or if your broth is low sodium.

• White or brown rice

  • hbakke on January 28, 2023

    Easy and successful pressure cooker rice recipe. Will repeat.

• Greek farro feta salad

  • M3industries on September 20, 2023

    This was pretty good and very easy. It makes a huge bowl of salad!

• Chicken cacciatore

  • karya on June 01, 2022

    I quite liked this, but found it was a bit too greasy. Not sure if it's because I put in too much oil during during the veggies cooking process or because the bone-in thighs were too fatty or some combination of both. I will use less oil and boneless, skinnless thighs when I make it next.

• Beef & broccoli

  • sheila_4posgp on May 18, 2026

    Very good. A great way to use up extra broccoli. As I like extra sauce, I used a 1/3 cup vs 1/4 cup on every thing except the oil.