Spinach, garlic & tomato pasta from The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You - With Photographs of Every Step (page 90) by Jeffrey Eisner

  • cherry tomatoes
  • shallots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute broth for dry white wine, grape tomatoes for cherry tomatoes, and low-sodium vegetable broth for garlic broth. Can use the "Garlic broth" recipe on p.44.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broth for dry white wine, grape tomatoes for cherry tomatoes, and low-sodium vegetable broth for garlic broth. Can use the "Garlic broth" recipe on p.44.

  • karliekramer on November 01, 2025

    This recipe is really good, but needs 2 important modifications to the instructions. 1) boil off the white wine for a few minutes before putting the lid on to pressure cook. otherwise, the alcohol doesn't cook off and that flavor comes through in the end. 2) Add salt before pressure cooking. I was surprised there was no salt in the ingredients. This is ESPECIALLY needed if you don't use the optional parmesan, and/or if your broth is low sodium.

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