Tamale with black bean paste and avocado leaves (Tamale de frijol) from Mercados: Recipes from the Markets of Mexico (page 177) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamarillo table sauce (Salsa de tomate del monte); Oaxacan chile pasilla table sauce (Salsa de chile pasilla de Oaxaca); Fiery tomato and chile table sauce (Salsa de chile de árbol)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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