Tamale with chicken and yellow mole (Tamal de mole amarillo) from Mercados: Recipes from the Markets of Mexico (page 177) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oaxacan chile pasilla table sauce (Salsa de chile pasilla de Oaxaca); Smoky chile table sauce (Salsa de chintestle); Fiery tomato and chile table sauce (Salsa de chile de árbol)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute guajillo chiles for chilcostle chiles, chilhaucle rojo chiles, and chilhaucle amarillo chiles; aniseed for hoja santa; and banana leaves for corn husks.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.