Creamy tahini vinaigrette from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between (page 42) by Amy Zitelman and Andrew Schloss

  • tahini paste
  • brown mustard
  • coarse sea salt
  • lemon juice
  • Serves : 1 3/4 cups
  • EYB Comments

    Can substitute Dijon mustard for brown mustard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dijon mustard for brown mustard.

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