Crispy pork chops with buttered radishes from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 612) by Amanda Hesser

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Notes about this recipe

  • hibeez on May 20, 2026

    This was fast and easy, yet tasted more complicated than I expected. The radishes were tasty and had lost their heat. I bought 2 thin bone in chops, and with some pasta, was plenty for the two of us. (if I used a smaller pan for the sauce, could have used less butter)

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