Perfect buttermilk pancakes from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 686) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • things.hannahlikes on January 13, 2026

    Very good pancakes. Let the batter set a little while to thicken and be patient while cooking.

  • juliaiscooking on August 23, 2025

    Best pancake we have ever tried. My kids love it so much. This will be our go to pancake recipe from now on.

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