Leftover chicken salad with chickpeas and dates from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between (page 161) by Amy Zitelman and Andrew Schloss

  • scallions
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    This recipe uses leftover "Mom's chicken with turmeric tahini, chickpeas, and onions" from p.160. Can substitute celery for cucumbers, and red onions for scallions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe uses leftover "Mom's chicken with turmeric tahini, chickpeas, and onions" from p.160. Can substitute celery for cucumbers, and red onions for scallions.

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