Black bean tahini burgers with tahini mayo and sesame slaw from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between (page 168) by Amy Zitelman and Andrew Schloss
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smoked paprika
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- coarse sea salt
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- Serves : 4
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EYB Comments
Can substitute cooked grain of your choice for cooked quinoa, store-bought mayonnaise for the book's "Tahini mayo," and the book's "No-mayo coleslaw" for the book's "Sesame slaw."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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