Warm tahini grain bowls from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between (page 175) by Amy Zitelman and Andrew Schloss

  • coarse sea salt
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  • toasted sesame seeds
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  • Serves : 4

  • EYB Comments

    See recipe for vegetable suggestions. Can substitute cooked whole grain of your choice for cooked brown rice, kimchi for sauerkraut, and watermelon radishes for breakfast radishes. You may use any tahini dressing or sauce recipe from pp.34-61 for the tahini dressing in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions. Can substitute cooked whole grain of your choice for cooked brown rice, kimchi for sauerkraut, and watermelon radishes for breakfast radishes. You may use any tahini dressing or sauce recipe from pp.34-61 for the tahini dressing in this recipe.

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