Stuffed eggplant with tahini drizzle from The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal and in Between (page 182) by Amy Zitelman and Andrew Schloss

  • eggplants
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the book's "Roasted carrot tahini with smoked paprika" for the book's "Warm spinach and feta tahini," the book's "Sweet and sour tahini dressing" for the book's "Roasted garlic tahini sauce," and cilantro for flat-leaf parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Roasted carrot tahini with smoked paprika" for the book's "Warm spinach and feta tahini," the book's "Sweet and sour tahini dressing" for the book's "Roasted garlic tahini sauce," and cilantro for flat-leaf parsley.

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