Zuppa Italiano con finocchio, ceci, cioccolata e caffé, or tiramisu with fennel from Desserts With a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts (page 130) by Martin Stone and Sally Stone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses 1 recipe of the book's "Basic chickpea flourless cake" (p. 20). Can substitute brandy for coffee liqueur, and ricotta and heavy cream for mascarpone.

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