Desserts With a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts by Martin Stone and Sally Stone

  • Classic carrot cake updated (page 11)

    from Desserts With a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts Desserts With a Difference by Martin Stone and Sally Stone

    • Categories: Cakes, large; Dessert
    • Ingredients: eggs; granulated sugar; canola oil; all purpose flour; cinnamon; fresh ginger; mustard powder; grated nutmeg; dried currants; carrot; walnuts or pecans; cream cheese; confectioner's sugar; crystallized ginger
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  • ISBN 10 0517880725
  • ISBN 13 9780517880722
  • Published Apr 13 1993
  • Format Paperback
  • Page Count 183
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Three Rivers Press

Publishers Text

Gathers recipes for cakes, cheesecakes, tortes, cookies, pies, tarts, puddings, custards, souffles, mousses, crepes, and ice creams that feature vegetables.

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