Ligurian chicken stock (Brodo di pollo alla Ligure) from Recipes from Paradise: Life and Food on the Italian Riviera (page 283) by Fred Plotkin

  • EYB Comments

    Details of this recipe are found as part of the preparation for the book's "Boiled stuffed chicken (Gallina lessa ripiena)," page 361.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Details of this recipe are found as part of the preparation for the book's "Boiled stuffed chicken (Gallina lessa ripiena)," page 361.

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