Recipes from Paradise: Life and Food on the Italian Riviera by Fred Plotkin
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- ISBN 10 0316710717
- ISBN 13 9780316710718
- Published Jul 01 1999
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Little, Brown & Company
- Imprint Little, Brown & Company
Publishers Text
This collection of recipes introduces the cuisine of Liguria. The nutritional balance of the diet includes an abundance of fresh fruit and vegetables, fish and seafood, low fat cheeses, grains, nuts, olive oil, wine and fragrant herbs.Other cookbooks by this author
- The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes from Great Chefs and Fine Home Cooks
- The Authentic Pasta Book: Regional Italian Recipes for Great Classic and Contemporary Dishes from Great Chefs and Fine Home Cooks
- Italy for the Gourmet Traveler
- Italy for the Gourmet Traveler
- Italy for the Gourmet Traveler: Covering All of Italy
- Italy for the Gourmet Traveler, Revised
- Italy for the Gourmet Traveller
- Italy for the Gourmet Traveller
- Italy for the Gourmet Traveller
- Italy For The Gourmet Traveller
- Italy Today: The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
- Italy Today: The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
- Rick Steves Italy for Food Lovers
- La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region
- Wine 102: A Complete Guide to Learning and Loving Wine