Poached fish (Pesce al vapore) from Recipes from Paradise: Life and Food on the Italian Riviera (page 326) by Fred Plotkin

  • fish of your choice
  • fish broth

  • EYB Comments

    Details for recipe are included in the book's "Fish broth (Brodo di pesce)," p. 285.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Details for recipe are included in the book's "Fish broth (Brodo di pesce)," p. 285.

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