Stockfish with vegetables (Stoccafisso alla chelbi) from Recipes from Paradise: Life and Food on the Italian Riviera (page 347) by Fred Plotkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt cod for stockfish, and Chinese eggplants for baby eggplants. See recipe for suggested fresh herbs. Stockfish must soak until soft.

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