Smoked mackerel salad with beets, horseradish, and crème fraîche from The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (page 96) by Chris McDade

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use plain or peppered smoked mackerel.

  • jenmacgregor18 on March 28, 2023

    I used sardines, standard-sized beets cut into pieces, and cultured sour cream. I couldn't find fresh horseradish anywhere. I added some cayenne for some bite and some sunflower seeds for crunch. This was quite good and ridiculously simple to make.

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