Mackerel cakes with cabbage and cilantro from The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (page 99) by Chris McDade

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Notes about this recipe

  • Maefleur on April 16, 2025

    I didn't have cabbage, but I had some little gem lettuce. I quartered the lettuce, tossed with the scallions and cilantro, and drizzled with the dressing. A nice refreshing accompaniment to the flavorful fish cakes.

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