Fettuccine with mackerel, sun gold tomatoes, and Parmesan from The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (page 104) by Chris McDade

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Notes about this recipe

  • Acarroll on January 29, 2024

    My husband thought this was a 5, I couldn't finish it because I used sardines and I hate sardines! (I'm trying to like them because I have a lot of them). I doubled the tomatoes, I would quadruple next time and also go way up on the fresh herbs. I used parsley instead of basil which was a nice substitute.

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